Know what's inside:

Fruit and Vegetables

Fruit and Vegetables

When it comes to fruit and vegetables, the consumer expects not just absolute freshness, but also a wide variety, the highest quality, and preferably at any time of year. However, the effects of weather conditions or pests are unpredictable, and these are often neutralized by using plant protection products such as pesticides. In additional to residue analysis, testing for heavy metals and microbiological parameters are also major issues in this field.

Producers, suppliers, and retailers all have to rise to these challenges and meet the requirements to the same extent.

At the GBA Group, we have optimized our logistics processes and analytical times so much that we can even deliver the results of many analytical methods on the same day that the same is received. In addition to the analysis, our team of experts with long-term experience will be by your side to consult you so that you can gain the assurance you need in order to sell your products.

Polar Multimethod

We are continuously working to increase the quality and quantity of our analytical methods as well as the efficiency of our laboratory processes. In the field of fruit and vegetable analysis, we have now consolidated the following individual methods into a multimethod: ethephon, fosetyl-Al / phosphonic acid, as well as chlormequat / mepiquat and perchlorate / chlorate. Due to the shorter processing time, as is the case with the pesticide multimethod, we are capable of delivering your results even faster.

You can receive your results for the polar multimethod within 12 h, 24 h, 48 h, or 3-4 workdays.

Service

Request for an offer or callback

Do you have questions about a certain topic? You need an individual offer?

Please, use our services to inform us about your matter of interest. You can also reach us by telephone at +49 40 797172-0

Flyer "Analytik von Obst und Gemüse"

Memberships

You might also be interested in:

Residues

Contaminants

Microbiology

GBA Group Food

Accreditation and Authorization

All services are provided in accordance to DIN EN ISO/ICE 17025:2008 (DAkkS Deutsche Akkreditierungsstelle GmbH). You can find more details about our labs' accreditation and authorization in the field of foodstuff analysis, as well as our certificates of accreditation here

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